San Francisco Bay
$10.00 – $27.00
San Francisco Bay is a new twist on the traditional seasoning for shrimp and crab. Try it for a little extra zing in your next Bloody Mary!
Hand blended in small batches with: sea salt, mustard, smoked paprika, celery, ginger, black pepper, paprika, allspice, clove, cardamom, bay leaf, chiles, cinnamon, and Persian lime.
SKU | 870 |
Categories | Blends, Poultry & Eggs, Seafood, Soups & Stews, Spices, Veggies |
Tags | Americas, Our Signature Blends, Salt, Seafood Seasoning |
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Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
Quick Tips:
- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
Deborah Novachick –
Delicious rub for baked or grilled salmon! Great mixed into flour for sautéed tilapia too. And, of course on shrimp and crab. I also put it on chickpeas!