La Kama Moroccan Lamb Soup
Ingredients 2 T Olive Oil ¼ lb Lean Ground Lamb (or beef) 1 Small Red Onion, Grated 1½ t La Kama Spice Blend 1/8 t Cayenne Pepper ½ t Caraway Seed, Ground 2 T Tomato Paste 2 Roma Tomatoes, grated (½C; no seeds or skins) 3 C Water ½ C Orzo ½ C Chickpeas (no-salt,...
Moroccan Chickpea Stew
Chickpeas and vegetables swim in a floral-spiced broth with golden raisins and intense granny smith apple spice bombs. Incredibly easy, and satisfying for our SOS-free plant based friends and omnivores alike. It’s all in the spices. When Chef AJ asked me to do a cooking demonstration on her Youtube channel, I knew I had to...
Misir Wot
Spicy Ethiopian Lentil Stew Ingredients 1 Medium Onion, chopped 3-4 cloves, garlic, minced 2 TBSP fresh ginger, grated 2 TBSP Local Spicery Berbere Blend 4 cups vegan broth or water* 1½ cups, red lentils 14z can salt-free organic tomatoes, diced 3 carrots, sliced ¼” on the bias 3 TBSP, salt-free tomato paste * Try adding...
Cinnamon-Rose Snickerdoodles
A classic staple of American cookies, Snickerdoodles are one of the best forms of stress-baking: simple, tasty, and quick, with ingredients you probably already have in the pantry! Our recipe uses Local Spicery’s signature blend Anne Davis, rather than pure cinnamon. I liked the soft hint of the milled rose; you could even add a...
Montreal Steak Sandwich
Schwartz’s Deli, one of the oldest in Quebec Provence, is said to have developed the original Montreal seasoning in the 1900s, which many Canadian delis have since copied for their own sandwiches. Our take on the popular seasoning surprises with dill and adds a sizzle with Calabrian chiles. To create your own Montreal Steak Sandwich:...
Cinnamon Rose Latte
Our Anne Davis blend makes the perfect complement to coffee or any style of tea. Cassia and rose together add spice and floral notes without overpowering the base beverage, creating a delicious cinnamon rose latte. As with any spiced creamer or latte foam, strain through a fine mesh tea strainer to keep your cup from...
Berbere Doro Wat
A spicy Ethiopian stew, perfect for winter days where the weather keeps you indoors. The flavor is driven by the sweet and spicy Berbere, so be sure to taste and adjust when you add the tomatoes! Ingredients 4 T Unsalted Butter 2-in Piece of Ginger, finely minced 3 Large red onions, finely minced 5...
Cardamom Cookies
These cookies are fantastic- delicate, not too sweet, and perfect with coffee or tea! INGREDIENTS: ½ cup sugar 6 tbsp butter 1 egg 1 ½ cup plus 2 tbsp all-purpose flour 1 ½ tsp freshly ground cardamom seed ¾ tsp baking powder 1 tbsp sugar 1 tsp cinnamon INSTRUCTIONS: Preheat oven to 375 degrees Fahrenheit. Grease large baking sheet....
Slow Cooker Chicken Curry
This is the perfect recipe for a stressful day. Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal. Moreover, it tastes fantastic and is so easy to customize! Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
Moroccan Oatmeal Cookies
A delicious twist on traditional, these cookies never last long enough to take a picture. If you’ve been to one of our events- most recently, our mill’s Grand Opening in Marysville- you’ll have had the opportunity to see for yourself how quickly they disappear in the crowd! Ingredients: 1 ½ cup flour 1 tsp baking...
Hoisin Meatballs
Ingredients: Meatballs: 2 lbs lean ground meant 2 t sesame oil 1 C panko breadcrumbs ½ t ground ginger 2 eggs 3 t minced garlic ½ C green onions, thinly sliced, plus more for garnish toasted sesame seeds (for garnish) Hoisin glaze: 2/3 C hoisin sauce ¼ C rice vinegar 2 garlic cloves, minced 2...
