Cardamom Cookies
These cookies are fantastic- delicate, not too sweet, and perfect with coffee or tea! INGREDIENTS: ½ cup sugar 6 tbsp butter 1 egg 1 ½ cup plus 2 tbsp all-purpose flour 1 ½ tsp freshly ground cardamom seed ¾ tsp baking powder 1 tbsp sugar 1 tsp cinnamon INSTRUCTIONS: Preheat oven to 375 degrees Fahrenheit. Grease large baking sheet....
Slow Cooker Chicken Curry
This is the perfect recipe for a stressful day. Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal. Moreover, it tastes fantastic and is so easy to customize! Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
Moroccan Oatmeal Cookies
A delicious twist on traditional, these cookies never last long enough to take a picture. If you’ve been to one of our events- most recently, our mill’s Grand Opening in Marysville- you’ll have had the opportunity to see for yourself how quickly they disappear in the crowd! Ingredients: 1 ½ cup flour 1 tsp baking...
Hoisin Meatballs
Ingredients: Meatballs: 2 lbs lean ground meant 2 t sesame oil 1 C panko breadcrumbs ½ t ground ginger 2 eggs 3 t minced garlic ½ C green onions, thinly sliced, plus more for garnish toasted sesame seeds (for garnish) Hoisin glaze: 2/3 C hoisin sauce ¼ C rice vinegar 2 garlic cloves, minced 2...
Herbed Soufflé
Making a soufflé is a work of art, involving utmost patience while preparing each individual component and the quickest of reflexes when serving in order to ensure all your table-mates can see the height it achieves before the first cut prompts it to begin falling. Our recipe was home-tested extensively, much to the diners’ delight...
Grilled Chipotle Chicken with Braised Vegetables
We love hearing from our customers, especially when they’re telling us how they’ve been cooking lately! This recipe came from a customer at our Tiburon store, and wow, does it look delicious. (If you’d like to send us your recipes or quick tips, please don’t feel shy!) Grilled Chicken and Braised Vegetables Sprinkle one large...
Chermoula Fish (or Chicken)
Our Chermoula spice blend is a lovely shortcut to a traditional Moroccan marinade. Here, we’ve written out our favorite way to bring all of the flavors together into a light main course. Ingredients: 1lb Medium red potatoes 2T Olive oil 2 Green or yellow bell peppers, ¼-inch strips 2 Medium tomatoes cut into ¼-inch slices 3lb Haddock, Cod...
Bouillabaisse
A traditional Provençal soup originating from Marseille, Bouillabaisse is as classic a French recipe as they come. We’ve simplified the serving procedure; in Marseille, the broth is served in soup bowls with slices of bread or croutons topped with rouille, then the fish is served separately on a platter. However you choose to serve this,...
Lemon & Saffron Cake
This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors. The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory. In addition to being a wonderful special...
Guajillo Garden Chili
While chili is always a fantastic cold night dinner, Guajillo Garden Chili takes it to the next level with its warm, bright blend of flavors. Feel free to add in extra veggies and leave out the meat for a vegan-friendly dinner- the signature chili powder is full of umami flavors. Ingredients: 1 lb Lean Ground Meat...
Curried Chicken Salad
Great for salads and sandwiches alike! This versatile recipe works in all seasons. It’s the perfect way to spice up a cold dinner on a hot night, or even a brown bag lunch. Ingredients: 1 ¾ cup chicken broth 1 skinless boneless chicken breast ½ cup mayonnaise 1/3 cup plain yogurt 5 tablespoons curry powder (Madras,...
Apple Stuffed Pumpkin
The first recorded English pumpkin pie was a whole pumpkin, cored and filled with spiced apples, then baked. The recipe is a delicious return to tradition with a fully modern twist of flavor. Ingredients: 1 4-5 lb pumpkin 1 tbsp butter or margarine, melted 2 tablespoons plus 1/3 cup brown sugar 4-5 cups sliced, peeled apples...
