Local Spicery has been involved in several restaurant start-ups, offering a full line of dried herbs and spices as well as signature blends. Our blends have been featured by some of San Francisco Bay Area’s most creative chefs and farm-to-table foodies at venues, including
- Farmshop in Larkspur
- Fish. in Sausalito
- Ponsford Bakery in San Rafael
- Dosa’s Cocktail Lounge, Waterbar, Epic, Namu Gaji, and Magnolia Brewery’s Smokestack in San Francisco
- Vignette Pizzeria in Sebastopol
and many other Bay Area restaurants, as well as at farmers markets, boutique hotels, and catered events.
We love working with chefs in the creative process and have developed a number of commissioned blends. Our new facility in Marysville was custom designed to house a demonstration kitchen where we collaborate with chefs, host cooking demonstrations & food-related events, and test our blends.
For additional information or to schedule an event at our Mill, restaurants may contact us at 530.763.5353.