Quick & Easy Farmers’ Market Fridge Pickles

Ingredients:

Directions:

  1. Wash & slice item to be pickled; place in canning jar.
  2. Bring everything else to a boil.
  3. Pour boiling mixture over produce until covered.
  4. Cool to room temperature, cover and refrigerate.

Give it at least an hour before enjoying! Will keep for about a week.

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