Craft cocktails have become the hallmark of a top restaurant, and San Francisco's DOSA has been on just about every top 10 list since the rage began. By infusing and blending premium spices with craft-made spirits, Brian Martinez has kept DOSA at the forefront of the craft cocktail craze.
Join us Friday, November 13 from 5:00 - 7:00 at Local Spicery on Ark Row in Tiburon for a demonstration of techniques Brian uses on some of his award-winning recipes.
We expect a full house for this event, so make sure to reserve in advance by following the following link:
www.localspicery.com
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