Showing 25–36 of 48 results

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Jin Yong ~ Cantonese- Style Blend

$10.25$27.70
(Based on 1 review)

Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper.  Pairs well with pork, veggies, and tofu.  Try in soups and stews for an extra treat.

 

Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.

 

Recommended Recipe:

Kung Pau Lentils   (For video demonstration:  CLICK HERE)

 

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Le Québécois Butcher’s Blend

$10.00$27.00
(Based on 1 review)

Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.

 

Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.

 

 

Recommended Recipes:

Montreal Steak Sandwich

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Limantour

$10.25$27.70

Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.

 

Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.

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Louisiana Blackening Spice

$10.00$27.00

Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on any protein. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.

 

Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
and oregano.

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Main Course ~ Salmon Gift Box

$35.00

Main Course ~ Salmon

— Axiote —
Pairs well with olive oil and lime juice

— Berbere —
Pairs well with olive oil and honey

— Persian Lime Pepper —
Pairs well with wine

— Rincon —
Pairs well with fruit

 

Lovely striped kraft gift box includes four standard jars of unique rubs that pair well with Salmon.

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Marin Grilling Three-Pack Gift Box

$32.00

Marin Grilling — Inspired by Favorite Local Places!

Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle!  Traditional southern-style BBQ rub. Great on everything.

Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.

Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Mixed Grill Trio

$32.00

Mixed Grill Trio

Axiote
An earthy Central American rub highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles. Rub with lime on fish, poultry, beef, or sweet potatoes.

Bayou Barbeque
Traditional barbeque seasoning with no added salt.  Freshly milled mild-to-moderate Chiles blended with strong-flavored spices.  This blend will quickly become a favorite.

Butcher’s Blend
Le Québécois Butcher’s Blend is our take on the traditional Montreal deli rub that surprises with Dill.  Equally popular on steak or chicken.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Nick’s Mex Mix

$9.50$25.65
(Based on 1 review)

Our go-to for any South-of-the-border dish! Think guacamole, salsa, beans, enchiladas, lentil tacos, taco salads… No Chiles, no salt.

 

Cooking demonstration for Pupusas:  LINK

 

Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.

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Pacific Heights

$10.00$27.00
(Based on 1 review)

Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.

 

Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.

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Pepperoni Blend

$10.25$27.65
(Based on 24 reviews)

Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.

 

Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.

 

Recommended by Chef AJ.

 

Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.

 

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Persian Lime Pepper

$10.25$27.70
(Based on 2 reviews)

A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.

 

Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.

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Porcini Rub

$12.00$32.40
(Based on 3 reviews)

This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.

 

Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.

 

Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.

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