Showing 133–144 of 153 results

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Sole della Toscana

$10.50$28.35
(Based on 3 reviews)

This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.

 

Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.

 

Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.

 

Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.

 

Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.

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Star Anise

$8.10$21.75

This eight-point pod looks like a star, tastes like licorice, and is popular in Asian cuisine. Some Chinese chew the whole fruit as a breath freshener; the French and English use it to flavor liqueurs like Anisette and Pernod.

Use in Chinese cooking, Vietnamese noodle soup, Thailand iced black tea, and India curries.  Pairs well with meat and poultry dishes, soups, stocks, fruits and compotes.

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Stinson Rub

$10.50$28.35
(Based on 1 review)

Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.

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Sumac

$10.50$28.35
(Based on 1 review)

This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.

Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor.  As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.

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Sun Dried Tomato Flakes

$9.00

Looking for a way to preserve the summer-ripe flavors of fresh tomatoes? Sun Dried Tomato Flakes add the color and flavor of tomato to favorite recipes all year long.

These tomato flakes are fully dried; rehydrate as needed/desired.  Add to soups, sauces, marinades, and vinaigrettes.

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Sun Dried Tomato Powder

$9.25$25.00
(Based on 3 reviews)

Looking for a way to preserve the summer-ripe flavors of fresh tomatoes? Sun Dried Tomato powder adds the color and flavor of tomato to favorite recipes all year long.

Add to soups, sauces, marinades and vinaigrettes or blend with olive oil and freshly ground pepper for an easy bread-dipping oil. It can also be used as a thickening agent.

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Taco de Mineros

$9.25$25.00
(Based on 2 reviews)

For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!

 

Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.

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Tandoori Seasoning

$10.25$27.70

Named after the clay ovens or tandoors used in Northern India and Pakistan, this exotic spice blend can be used as a dry rub for grilling veggies, chicken or fish or as the base flavor in a traditional marinade with yogurt and lemon (recipe on label).  Dry rub for meats, poultry or fish, or mix 1-2 T with 1 cup plain yogurt & 2-3 T lemon juice for marinade. Marinate overnight; grill at high heat.

 

Hand blended in small batches with: cumin, coriander, ginger, garlic, turmeric, fenugreek, mace, pepper, cardamom, and cinnamon.

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Tikka Masala

$10.25$27.70

Considered by many to be the most popular curry in the world, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.

 

Hand blended in small batches with: Fenugreek, Paprika, Coriander, Cardamom, Chile, Cumin and Black Pepper.

 

Recommended Recipe:

Chickpeas Tikka Masala

 

 

 

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Tonic Water ~ DIY

$18.00

Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.

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True Chipotle Chile Pepper

$8.00$10.50

The Chipotle Chile is the dried form of a mature red Jalapeno Pepper.  The “True” variety is from larger peppers, smoked until it takes on a grey or beige appearance.  This variety is the most common sold in Mexico, but rarely found in the U.S.

Add to Southwest and Central American dishes where the combination of smoky and hot flavors are desired.

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Turkish Baharat

$10.50$28.35
(Based on 1 review)

Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.

 

Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.

 

Recommended Recipe:

Turkish Baharat Lentils with Mushrooms

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