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Brining Kit ~ DIY

$14.00

Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.

Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).

The spices in this kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.

What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.

The DIY Brining Kits come in two flavor profiles:
Traditional: Brightens your meat with the flavors of Sweet Bay, Juniper Berries, and Mustard, Coriander and Fennel Seeds for a traditional Thanksgiving flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.

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For the Outdoor Chef ~ 16 Jar Set

$160.00

For the Outdoor Chef
Master of Smoke & Fire

Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Butcher’s Blend
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Nick’s Mex Mix
Pacific Heights
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi

 

All spices are packaged in our glass jars with gold metal lids (~1/2 cup).

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Grill Master Trio

$32.00

Grill Master Trio

Black Bart
Surprisingly sophisticated steak rub named after the notorious Gold Country stagecoach robber turned San Francisco socialite.

Pacific Heights
Versatile rub with a strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.

Stinson
Perfect blend for outdoor grilling at Marin’s famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat or full-flavor fish.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Main Course ~ Salmon Gift Box

$35.00

Main Course ~ Salmon

— Axiote —
Pairs well with olive oil and lime juice

— Berbere —
Pairs well with olive oil and honey

— Persian Lime Pepper —
Pairs well with wine

— Rincon —
Pairs well with fruit

 

Lovely striped kraft gift box includes four standard jars of unique rubs that pair well with Salmon.

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Marin Grilling Three-Pack Gift Box

$32.00

Marin Grilling — Inspired by Favorite Local Places!

Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle!  Traditional southern-style BBQ rub. Great on everything.

Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.

Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Mixed Grill Trio

$32.00

Mixed Grill Trio

Axiote
An earthy Central American rub highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles. Rub with lime on fish, poultry, beef, or sweet potatoes.

Bayou Barbeque
Traditional barbeque seasoning with no added salt.  Freshly milled mild-to-moderate Chiles blended with strong-flavored spices.  This blend will quickly become a favorite.

Butcher’s Blend
Le Québécois Butcher’s Blend is our take on the traditional Montreal deli rub that surprises with Dill.  Equally popular on steak or chicken.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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