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Add a Gift Box

$1.00
(Based on 1 review)

Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:

4 Standard Jars, or

1 Large and 2 Standard Jars, or

3 Standard Jars, or

2 Large Jars

 

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Brining Kit ~ DIY

$16.00

Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.

Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).

The spices in this brown bag kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.

What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.

The Brining Brown Bags come in two flavor profiles:
French Herbs: Saturates your meat with the flavors of Tarragon, Basil, Dill, and Orange Peel for an authentic French country flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.

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For the Outdoor Chef ~ 16 Jar Set

$122.00

For the Outdoor Chef
Master of Smoke & Fire

Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Montreal
Pacific Heights
Porcini Rub
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi

 

All spices are packaged in our standard 3/8-cup glass jars with metal lids.

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Grill Master Gift Box

$30.00

Grill Master

— Axiote —
An earthy Central American rub for poultry, fish and flank steak.

— Black Bart —
A surprisingly sophisticated steak rub highlighting onion and dill.

— Pacific Heights —
Versatile rub with a strong garlic flavor, accented with just a hint of fennel. Use on everything.

— Stinson —
A mild ancho-herb dry rub that won’t overpower a good cut of meat. Great on Salmon, Chicken and veggies too.

 

Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.

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Main Course ~ Salmon Gift Box

$30.00

Main Course ~ Salmon

— Axiote —
Pairs well with olive oil and lime juice

— Berbere —
Pairs well with olive oil and honey

— Persian Lime Pepper —
Pairs well with wine

— Rincon —
Pairs well with fruit

 

Lovely striped kraft gift box includes four standard jars of unique rubs that pair well with Salmon.

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Marin Grilling Gift Box

$30.00

Marin Grilling
— Boot Jack —
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle…  Traditional southern-style BBQ rub. Great on everything.
— Limantour —
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes… Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
— San Francisco Bay —
Marin County is best viewed by boat, especially aboard the Angel Island Ferry… Traditional flavor for shrimp and crab.
— Stinson —
Perfect blend for outdoor grilling at Marin’s most famous beach… Mild, sophisticated dry rub that won’t overpower a good cut of meat.

 

Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.

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