Join us at Local Spicery in Marysville for special evening and Sunday afternoon cooking events designed to promote healthy eating, develop basic cooking skills, and expand your comfort level in the kitchen!
All events take place upstairs in our newly renovated historic gold-rush-era building, using our new home-style demonstration kitchen. Note that our building does not have an elevator, and the staircase was designed in 1911.
Demonstrations are instructor driven and involve less audience participation than classes. Classes are low key and hands on ~ bring your own chef’s knife, cutting board, and apron! We encourage curiosity, experimenting, and playing with food.
All cooking events at Local Spicery’s Mill in Marysville are limited in size and require reservations. See descriptions below for more details and pricing information.
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Afternoon Tea Cooking Class ~ Sunday, the 18th of August, 2-5PM$30.00
Learn to make an exotic lemon-saffron cake, savory chutney & mouth-watering scones in a hands-on setting in Local Spicery’s home-style demonstration kitchen. Then take off your apron and enjoy your treats in style with choice of afternoon tea in our renovated gold-rush era building.
Bring your favorite cooking knife, cutting board, apron, and questions to class.
NOTE: A materials fee of $10 per participant (in addition to the class fee of $30) will be collected at the beginning of the class to cover food costs.
Limited to 12 participants. Must be at least 12 years old to participate.
Canning with a Pro ~ Wednesday, the 3rd of July 2019, 6-8pm$30.00
Interested in canning? Learn to can like a professional in a hands-on setting in Local Spicery’s home-style demonstration kitchen. Local lifetime canner who has trained as a master canner, Renee Harvey of KT Farm and Produce, will lead this class, sharing her coveted recipe for fruit jam. A variety of spices will be available for you to add your own creativity. Bring your favorite chef knife, cutting board, apron, and questions to class, and be prepared to participate in the entire process.
Each participant will leave the class with two small jars of jam.
NOTE: Materials fee of $10 per person (in addition to class fee) will be collected at the start of the class.
Limited to 12 participants. Must be at least 14 years old to participate.
Knife Skills ~ Wednesday, the 19th of June 2019, 6-8pm$30.00
Starting with the basics… what basic skill could be more important to a home chef than knife skills? Learn to use a knife properly and efficiently from local celebrity chef and culinary expert, John Nicoletti. Bring your favorite chef’s knife, cutting board, apron, and questions to class, and be prepared to practice your new skills. Each participant will receive a jar of Local Spicery Pickling Spices or a pouch of Local Spicery Bouquet Garnis to complement the veggies we’ll chop that evening. Limited to 16 participants. Must be at least 15 years old to participate.