Showing 13–21 of 21 results
Sea Salt, Applewood Smoked
$9.50 – $25.00Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
Sea Salt, Fleur de Sel
$13.25 – $15.45Fleur de Sel collected in the Guérande region of France is said by many to be the most desirable French gourmet Sea Salt. With its rich, sweet, and delicate flavor, this hand-harvested artisanal Sea Salt also boasts a high mineral content.
As a finishing touch, sprinkle on salads, vegetables, and roasted or baked meats. Irregularly-shaped crystals melt in your mouth at different rates, making it a salt worthy of summer’s best heirloom tomatoes.
Sea Salt, Himalayan Pink
$7.25 – $19.60One of the purest salts available, this pretty pink salt is mined from deep in the Himalayan Mountains. It naturally contains trace minerals that are beneficial to the body, making it a healthy alternative to traditional iodized table salt. This salt is simply the highest quality, all-natural Himalayan pink salt possible with no additives.
A wonderful salt for clear table shakers, Himalayan Pink Salt adds color to your table as well as flavor to your meal. Rub into meats and sprinkle on vegetables before roasting or grilling, or add a dash to your cooked foods.
Sea Salt, Hiwa Kai Black Hawaiian
$9.00 – $24.30This medium-grain Hawaiian Sea Salt is combined with activated charcoal to compliment the natural salt flavor and add detoxifying health benefits.
Black Sea Salt is stunning in a Salt grinder and also for finishing. Serve with salads, meats, and seafood or as a dramatic accent to cooked beets and other colorful vegetables.
Sea Salt, Kala Namak (Black Salt)
$8.00 – $9.25Popularly called “black salt,” this Indian mineral salt has a pinkish-grey color and a sulfurous taste. Commonly used in Indian cuisine as a condiment and as an ingredient in raitas, chaats, and chutneys.
Sea Salt, Pacific Blue
$5.00 – $12.15Harvested from the Pacific Ocean. Unique, pyramid-shaped crystals with stair-step sides make it ideal for cooking and seasoning. Works well for salt-rimmed glasses.
Sea Salt, Sel Gris
$8.50 – $23.00Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.
The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.
The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.
Seasoned Sea Salt
$9.25 – $25.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.