Showing 25–36 of 51 results

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Harissa

$10.50$28.35
(Based on 1 review)

A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.

 

Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.

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Jin Yong ~ Cantonese- Style Blend

$10.25$27.70
(Based on 1 review)

Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper.  Pairs well with pork, veggies, and tofu.  Try in soups and stews for an extra treat.

 

Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.

 

Recommended Recipe:

Kung Pau Lentils   (For video demonstration:  CLICK HERE)

 

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La Kama

$10.25$27.70

La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.

 

Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.

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Madras Curry

$10.25$27.70

Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.

 

Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.

 

Recommended Recipes:

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Starter Set ~ 16 Jar

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Marin Grilling Three-Pack Gift Box

$32.00

Marin Grilling — Inspired by Favorite Local Places!

Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle!  Traditional southern-style BBQ rub. Great on everything.

Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.

Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Mission Possible: Salt-slashing Superheroes!

$102.00

Trying to follow a no salt or very low salt diet?  We get it!  Spices can be the key to your success. There are about ten spices that seem to really make a difference to the foods we eat every day. With you in mind, we’ve put together a set of these ten spices (no added salt) with a reduction in price.  Each gold-top jar holds roughly 1/2 cup of spice.

For information on ingredients or to purchase individually, hover over the names of the spices below and click on the link to that specific spice.

 

No-Salt Superhero	
Bada Bing Bouillon	
Sel-acious		
Bacon Seasoning	
Bayou Barbeque		
Guajillo Chili Powder	 
Herbes de Provence	
Pepperoni		
Smoked Paprika		
Sole Della Toscana	
Sumac

We have many, many other spices with no added salt, which you can find on our SOS-Free Page or our No-Added Salt Page.

 

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Mixed Grill Trio

$32.00

Mixed Grill Trio

Axiote
An earthy Central American rub highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles. Rub with lime on fish, poultry, beef, or sweet potatoes.

Bayou Barbeque
Traditional barbeque seasoning with no added salt.  Freshly milled mild-to-moderate Chiles blended with strong-flavored spices.  This blend will quickly become a favorite.

Butcher’s Blend
Le Québécois Butcher’s Blend is our take on the traditional Montreal deli rub that surprises with Dill.  Equally popular on steak or chicken.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Moroccan Breakfast Spice

$10.25$27.65
(Based on 7 reviews)

Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!

 

Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.

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Nick’s Mex Mix

$9.50$25.65
(Based on 1 review)

Our go-to for any South-of-the-border dish! Think guacamole, salsa, beans, enchiladas, lentil tacos, taco salads… No Chiles, no salt.

 

Cooking demonstration for Pupusas:  LINK

 

Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.

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Pepperoni Blend

$10.25$27.65
(Based on 24 reviews)

Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.

 

Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.

 

Recommended by Chef AJ.

 

Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.

 

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Persian Lime Pepper

$10.25$27.70
(Based on 2 reviews)

A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.

 

Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.

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Puerto Rican Adobo

$9.25$25.00

This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.

 

Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.

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