Showing 193–204 of 226 results

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Sesame Seeds, Toasted

$7.25$19.60

Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C.  According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.

Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables.  Mix ground Toasted Sesame Seed with sea salt and use as a condiment.

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Sesame Seeds, White

$7.25$19.60

Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C.  According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.

Use in breads and other baked goods, spreads, candies, soups, salads, fish & poultry dishes, and stir fried vegetables.

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Shallots

$9.25$25.00

Shallots are thought to have originated in Ascalon, an ancient town in South Palestine.  Introduced to Europeans in the 12th century, they have become a favorite in French cuisine.  The shallot is a “lighter” version of onion and garlic.

Use in dressings and sauces, especially wine sauces, or sprinkle on roasted potatoes or vegetables.  Shallots have a faint smell and taste of garlic, but with a deeper flavor.

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Shawarma

$10.50$28.35
(Based on 1 review)

Classic Middle Eastern blend. Use as dry rub or marinade (2T spice + 1T neutral oil).

 

Hand blended in small batches: onion, garlic, sea salt, pepper, white pepper, cumin, paprika, Chiles, allspice, cardamom, cinnamon, turmeric, ginger, sumac, cloves, nutmeg, bay, and citric acid.

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Shichimi ~ Seven Spice

$10.00$27.00

Our version of popular Japanese table spice dating to 17th century. Features Orange Peel, Aji Amarillo Chile, Sesame Seeds and Ginger. Use on soup, noodles, rice, tempura & grilled dishes.

Hand blended in small batches with: orange peel, Chiles, black sesame seeds, toasted sesame seeds, ginger, chives, nori, and hops.

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Shiitake Mushroom

$8.25$16.80

Popular in Japanese, Chinese & Korean dishes, delivers rich umami flavors.  Many chefs prefer the flavor of dehydrated Shiitake to fresh due to the deeper, darker flavor.

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Showstopper Topper!

$8.50$22.95

Our version of the popular “everything” spice with NO added salt! Sprinkle on top of anything to add flavor and crunch. Hand blended in small batches with: sesame seeds, garlic, poppy seeds, and onion.

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Sole della Toscana

$10.50$28.35
(Based on 3 reviews)

This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.

 

Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.

 

Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.

 

Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.

 

Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.

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Star Anise

$8.10$21.75

This eight-point pod looks like a star, tastes like licorice, and is popular in Asian cuisine. Some Chinese chew the whole fruit as a breath freshener; the French and English use it to flavor liqueurs like Anisette and Pernod.

Use in Chinese cooking, Vietnamese noodle soup, Thailand iced black tea, and India curries.  Pairs well with meat and poultry dishes, soups, stocks, fruits and compotes.

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Protected: Stassi’s Custom BBQ Blend

$60.00

Stassi’s Custom BBQ Blend ~ 32 ounce.

Packaged in plastic ziplock bag, approximately six cups.

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Stinson Rub

$10.50$28.35
(Based on 1 review)

Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.

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