Showing 13–16 of 16 results

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Sesame Seeds, Toasted

$7.25$19.60

Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C.  According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.

Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables.  Mix ground Toasted Sesame Seed with sea salt and use as a condiment.

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Sesame Seeds, White

$7.25$19.60

Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C.  According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.

Use in breads and other baked goods, spreads, candies, soups, salads, fish & poultry dishes, and stir fried vegetables.

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Shichimi ~ Seven Spice

$10.00$27.00

Our version of popular Japanese table spice dating to 17th century. Features Orange Peel, Aji Amarillo Chile, Sesame Seeds and Ginger. Use on soup, noodles, rice, tempura & grilled dishes.

Hand blended in small batches with: orange peel, Chiles, black sesame seeds, toasted sesame seeds, ginger, chives, nori, and hops.

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Star Anise

$8.10$21.75

This eight-point pod looks like a star, tastes like licorice, and is popular in Asian cuisine. Some Chinese chew the whole fruit as a breath freshener; the French and English use it to flavor liqueurs like Anisette and Pernod.

Use in Chinese cooking, Vietnamese noodle soup, Thailand iced black tea, and India curries.  Pairs well with meat and poultry dishes, soups, stocks, fruits and compotes.

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