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Habanero Chile Pepper

$11.00$14.50

One of the signature flavors of the Yucatan and the Mayan peninsula, Habanero brings an extreme, audacious heat, but an equally audacious signature flavor that cannot be compared to any other chile. Habaneros are Intensely herbal, slightly smoky, with brilliant bursts of intense chile flavors, and will overpower if not paired with other equally strong flavors.  We stem and seed our habaneros before milling to accentuate the chile flavors.

Even if used in very small quantities, the bold flavor of Habanero creates a highlight to any dish.

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Jalapeño Chile Pepper

$8.50$23.00
(Based on 1 review)

Traditionally cultivated in Veracruz, Mexico, this Chile Pepper has also become a favorite of the Southwestern United States.  Not too hot and not too mild, it is delicate in its dried form and should be added to foods for finishing.

Just before serving, add to Southwestern dishes, guacamole, corn bread, salad dressings, eggs, potatoes and vegetables for a little kick.  It will lose its flavor and heat if added too early in the cooking process.

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Marash Chile Pepper

$10.00$27.00

Prevalent throughout Northern Africa and the Middle East, this Turkish Chile is sweet, tangy & complex. Its mild to medium heat comes on immediately, dissipating in seconds. Use as a table seasoning or for cooking.

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Morita Chipotle Chile Pepper

$9.00$13.00
(Based on 3 reviews)

The Chipotle Chile is the dried form of a mature red Jalapeño Pepper.  The Morita variety, by far the most common sold in the U.S., is smaller than the “True” Chipotle, and retains its dark, raisin-like appearance.

Add to Southwest and Central American dishes where the combination of smoky and hot flavors are desired.

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Pasilla Negro Chile Pepper

$5.00

Pasilla or “little raisin” is the dried version of the Chilaca Pepper. Pasilla Negros, combined with the Ancho and Guajillo, form the holy trinity of chiles used to prepare the traditional mole sauces.

Pasilla Peppers have  mild to medium heat,  and a rich earthy flavor finishing to floral overtones.  They are traditionally used in Mole sauces, or are excellent served with duck, seafood, lamb, vegetables, as well as in soups, stews, and salsa.

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True Chipotle Chile Pepper

$8.00$10.50

The Chipotle Chile is the dried form of a mature red Jalapeno Pepper.  The “True” variety is from larger peppers, smoked until it takes on a grey or beige appearance.  This variety is the most common sold in Mexico, but rarely found in the U.S.

Add to Southwest and Central American dishes where the combination of smoky and hot flavors are desired.

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