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Ras el Hanout

$11.25$30.40
(Based on 2 reviews)

Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.

 

Hand blended in small batches with:  mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.

 

Quick Tips:

  • Mix 2 tsp olive oil and 1 tsp Ras El Hanout.  Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.

 

Recommended Recipes:

Curried Chicken Salad

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Saffron

$13.50
(Based on 1 review)

Saffron, the stigma from the blue-flowering crocus, is always hand-picked; a gram of Saffron can be between 200 and 500 stigmas. No wonder Saffron is the most expensive spice in the world!

Saffron is one of the few spices whose quality has been defined by the International Standards Organization (ISO) based on its color, aroma, and flavor. Our Saffron has been rated grade 1 in all three categories. Standard jar contains a one-gram pouch.

Use just a tiny bit to add color and flavor to paella, rice, sauces and seafood dishes.

 

Recommended Recipes:

Vegan Paella demonstration on YouTube.

Lemon & Saffron Cake

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Sea Salt, Kala Namak (Black Salt)

$8.00$9.25

Popularly called “black salt,” this Indian mineral salt has a pinkish-grey color and a sulfurous taste.  Commonly used in Indian cuisine as a condiment and as an ingredient in raitas, chaats, and chutneys.

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Shawarma

$10.50$28.35
(Based on 1 review)

Classic Middle Eastern blend. Use as dry rub or marinade (2T spice + 1T neutral oil).

 

Hand blended in small batches: onion, garlic, sea salt, pepper, white pepper, cumin, paprika, Chiles, allspice, cardamom, cinnamon, turmeric, ginger, sumac, cloves, nutmeg, bay, and citric acid.

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Tandoori Seasoning

$10.25$27.70

Named after the clay ovens or tandoors used in Northern India and Pakistan, this exotic spice blend can be used as a dry rub for grilling veggies, chicken or fish or as the base flavor in a traditional marinade with yogurt and lemon (recipe on label).  Dry rub for meats, poultry or fish, or mix 1-2 T with 1 cup plain yogurt & 2-3 T lemon juice for marinade. Marinate overnight; grill at high heat.

 

Hand blended in small batches with: cumin, coriander, ginger, garlic, turmeric, fenugreek, mace, pepper, cardamom, and cinnamon.

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Tikka Masala

$10.25$27.70

Considered by many to be the most popular curry in the world, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.

 

Hand blended in small batches with: Fenugreek, Paprika, Coriander, Cardamom, Chile, Cumin and Black Pepper.

 

Recommended Recipe:

Chickpeas Tikka Masala

 

 

 

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Turmeric

$8.25$22.30
(Based on 1 review)

A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.

Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice.  Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.

 

Recommended Recipes:

Lemon & Saffron Cake

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Vadouvan

$10.50$28.35
(Based on 6 reviews)

Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.

 

Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.

 

Recommended Recipes:

Curried Chicken Salad

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