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Vadouvan

$10.50$28.35
(Based on 6 reviews)

Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.

 

Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.

 

Recommended Recipes:

Curried Chicken Salad

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Vanilla ~ LAFAZA Pure Ground Organic Madagascar Vanilla

$20.00
(Based on 2 reviews)

LAFAZA organic vanilla is one of the few items we sell that we don’t process ourselves.  We met the founders in 2015 at the Oakland Farmers Market when Local Spicery was just starting out, and from the beginning, we appreciated their approach and commitment to their business ideals:

• to create sustainable, direct supply chains that protect the environment;

• to follow fair trade practices that support farmer livelihoods;

• and to only offer the highest-quality natural products to their customers.

LAFAZA grew out of a Peace Corps connection in Madagascar, and they continue to work directly with village farmers.  Certified Organic Vanilla beans are sun-cured and dried to remove nearly all of the moisture in the pod. The beans are then ground to a fine powder and sealed in glass jars, keeping their delicious taste locked inside! Nothing added, nothing lost.

Organic Pure Ground Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla extract. Use 1/2 teaspoon of ground vanilla to replace 1 teaspoon vanilla extract.  Each jar contains 1 ounce of the highest-quality pure ground Madagascar vanilla.

 

Chef AJ’s dessert demonstration using our vanilla: LINK

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Vieux Carré Ragin’ Cajun Blend

$10.00$27.00

“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.

 

Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.

 

Suggested Recipes:

Vieux Carré Cajun Gumbo

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XiMiTXVRRi ~ Basque Seasoning

$9.25$25.00

Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.

 

Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.

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Z’hug

$10.50$28.35

This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, juice 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.

 

Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.

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