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Black Bart

$10.00$27.00

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

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Boot Jack BBQ

$10.00$27.00
(Based on 3 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.

 

Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.

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For the Outdoor Chef ~ 16 Jar Set

$128.00

For the Outdoor Chef
Master of Smoke & Fire

Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Montreal
Pacific Heights
Porcini Rub
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi

 

All spices are packaged in our standard 3/8-cup glass jars with metal lids.

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Le Québécois Butcher’s Blend

$10.00$27.00
(Based on 1 review)

Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.

 

Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.

 

Recommended Recipes:

Montreal Steak Sandwich

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Marin Grilling Gift Box

$35.00

Marin Grilling
— Boot Jack —
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle…  Traditional southern-style BBQ rub. Great on everything.
— Limantour —
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes… Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
— San Francisco Bay —
Marin County is best viewed by boat, especially aboard the Angel Island Ferry… Traditional flavor for shrimp and crab.
— Stinson —
Perfect blend for outdoor grilling at Marin’s most famous beach… Mild, sophisticated dry rub that won’t overpower a good cut of meat.

 

Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.

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Pacific Heights

$10.00$27.00
(Based on 1 review)

Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.

 

Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.

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Porcini Rub

$10.50$28.35
(Based on 3 reviews)

This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.

 

Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.

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Stinson Rub

$10.50$28.35
(Based on 1 review)

Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.

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