$150 Gift Card
$150.00
Give your loved ones a Gift Card to the Local Spicery website! Just fill out the form with the recipient’s email address, and the online code will be emailed to them, complete with your message.
SKU | gift-card-100-1 |
Categories | Corporate Gifting, Customer Appreciation, Gift Sets |
Tag | gift card |
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$50 Gift Card
$50.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form with the recipient’s email address, and the online code will be emailed to them, complete with your message.
Marin Grilling Three-Pack Gift Box
$32.00Marin Grilling — Inspired by Favorite Local Places!
Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle! Traditional southern-style BBQ rub. Great on everything.
Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Brining Kit ~ DIY
$14.00Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.
Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).
The spices in this kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.
What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.
The DIY Brining Kits come in two flavor profiles:
Traditional: Brightens your meat with the flavors of Sweet Bay, Juniper Berries, and Mustard, Coriander and Fennel Seeds for a traditional Thanksgiving flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.
Tonic Water ~ DIY
$18.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Dynamic Duo — Cooking without Salt
$22.00Dynamic Duo — Cooking without Salt
— Bada Bing —
As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (veggie broth powder) with no added salt!
Add 1 Tablespoon spice to 1 Cup boiling water
for a quick, nourishing umami flavored broth.
— Sel-acious —
An unprocessed salt substitute made from
completely natural ingredients. Hand blended in small batches
with: Sumac, Onion, Tomato, Mustard, Kombu, Thyme, and Cumin.
Our lovely striped Kraft gift box contains these two spices in our gold-top jars with the above message, tied with a Local Spicery ribbon.
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