$6.00 – $19.50
You mayalso like...
Persian Lime Pepper$6.50 – $21.00
Our take on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Sole della Toscana$7.50 – $24.00
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor.
Boot Jack BBQ$6.50 – $21.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Grill Master Gift Box$30.00
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
A full-flavored classic dry rub from our neighbors to the North. Use on steaks, chops, poultry & vegetables.
Versatile rub with a strong garlic flavor,
accented with just a hint of fennel. Use on everything.
A mild, sophisticated dry rub that won’t overpower a good cut of meat. Recommended for steaks, chops, fish, poultry & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Harissa$6.00 – $19.50
A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.