Out of Africa Gift Box
$35.00
Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
— Berbere —
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
— Chermoula —
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
— Harissa —
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
— La Kama —
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars, recipes, and the above message, tied with a Local Spicery bow.
10 in stock
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Harissa
$10.50 – $28.35A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
Berbere
$10.50 – $28.35This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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