Aji Amarillo Chile Pepper
$5.00 – $12.15
Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
SKU | 6902L |
Categories | Poultry & Eggs, Seafood, Soups & Stews, Spices |
Tags | Chiles, Seafood Seasoning, SOS Free |
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