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Amchoor, also Amchur, is milled from unripe Mango. This tart powder was first used in India, where Mangos are abundant, to add sour to masalas and chutney. Dried, powdered, unripe Mango. Adds a tart, sour flavor to masalas, curries & veggies or a little zing to potatoes or rice. Can be used as a sour meat tenderizer; dry rub or mix with water to make marinade. Use sparingly.

Add to cooked fruits and relishes, poached fish, and braised meats. Uses include Caribbean Jerk seasonings, Palestinian dishes, Middle Eastern stews, German sausages, English cakes, and American pies.


SKU 2310L
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