Sea Salt, Applewood Smoked
$9.50 – $25.00
Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
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Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.

Belizean Jerk
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.

Herbes de Provence
$9.25 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.

Bonnes Herbes de Paris
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Hand blended in small batches with: white pepper, tarragon, basil, dill weed, and chives.

Le Québécois Butcher’s Blend
$10.00 – $27.00Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
Recommended Recipes:
shscharles –
Used this last night on a Costco Prime top sirloin steak cooked by Alton Brown’s original (not ‘reloaded’) method and it tasted as if I’d grilled it outside. Perfectly medium rare, just the right amount of smoke flavor. Two thumbs up!
CJ Southerland –
The very best smoked salt I have ever used. Please email me when it is available again.