Sea Salt, Applewood Smoked
$9.50 – $25.00
Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
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Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Coriander-Sumac Sea Salt
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Hand blended in small batches with: coriander, sumac and sea salt.
Le Québécois Butcher’s Blend
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Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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shscharles –
Used this last night on a Costco Prime top sirloin steak cooked by Alton Brown’s original (not ‘reloaded’) method and it tasted as if I’d grilled it outside. Perfectly medium rare, just the right amount of smoke flavor. Two thumbs up!
CJ Southerland –
The very best smoked salt I have ever used. Please email me when it is available again.