Bacon Seasoning
$10.25 – $27.65
Tastes like bacon…with no added salt!
Vegan, completely natural, no added salt. Make vegan “bacon” or add a smoky savory flavor sprinkle to your dish. Use as a finishing spice after cooking.
Our favorite applications so far are sprinkled on avocado toast with lettuce and tomato (BLT), sprinkled on potato or lentil soups, sprinkled on corn on the cob, sprinkled over a wedge salad, and sprinkled over sweet potato fries.
Check out our YouTube video: CLICK HERE
Hand blended in small batches with: smoked paprika, sumac, carrot, garlic, onion, pineapple, tomato, mustard, kombu, thyme and cumin.
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Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
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Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
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Monique –
Love all the choices and
Sonja Scharles –
Excellent! So far have sprinkled on egg salad sandwiches, deviled eggs, avocado toast, the possibilities are endless! Love this so much!
Lisa Nathan (verified owner) –
Just a shake and your dish will instantly transform. I loved the barbecue ! I put it on air fried potatoes… mmmm good. Fakin’ Bacon’
Lori Gibson (verified owner) –
I love all of the Local Spicery spices and spice blends that I have sampled and use on an almost daily basis, until now. I was super excited about the release of Bacon seasoning and ordered it immediately upon receipt of the email announcement. Unfortunately, it completely misses the mark, so much so that I can’t help wonder if the jar is mis-labeled. Because Pepperoni Seasoning is so perfectly on point, and I fully expected Bacon to be as well and preemptively planned on including in recipes in my soon to be published vegan cookbook, but instead it is going out in this week’s trash. Big disappointment.
lspicery-admin –
I’m so sorry you were disappointed, Lori. We do our best to communicate tips on how to use our blends. From my experience, Bacon Seasoning shines the brightest when used in finishing. My favorite applications so far are sprinkled on avocado toast with lettuce and tomato (BLT), sprinkled on potato or lentil soups, sprinkled on corn on the cob, sprinkled over a wedge salad, and sprinkled over sweet potato fries. The common denominators being 1) use as a finishing flavor, and 2) it tastes the most authentically like bacon when it has the opportunity to combine with oils and carbs. We have been getting tons of recipes and anecdotes from other customers, and love getting all of your tips, and even disappointments. Please reach out to me at nick@localspicery.com any time you have a question or concern about one of our products. Nick