Bada Bing Bouillon Oooh-Mommy Umami
$10.25 – $23.00
As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.
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Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Celery Sea Salt
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Hand blended in small batches with: sea salt and celery seed.
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Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
Rincón
$10.50 – $28.35Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
John Nicoletti –
The taste is real, the dinner became amazing
Carrie Deane (verified owner) –
Makes soups amazing!
Chip Harnett (verified owner) –
I use this in my chili meatless chili. It makes a fantastic flavor additive.
Patricia Reish –
Good products
Laurie Howard –
Just ordering
Sandra McCranie –
Love your products
Sandra McCranie –
Great product
Marge –
The three sizes, I presume bulk is the largest and the best deal, but there’s no guessing in shopping, so I need to know the quantity in ounces of all three before I decide.
lspicery-admin –
Our sizing is described in our FAQs (https://www.localspicery.com/faqs/). There are also photos with our sizing options within each product description (click the red arrow to the side of the image shown to go to additional photos). Please feel free to call our Mill for further information. (530) 763-5353