Bada Bing Bouillon Oooh-Mommy Umami
$10.25 – $23.00
As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.
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Vadouvan$10.50 – $28.35
Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.
Inspiration ~ Sweet Without Sugar Gift Box$35.00
Inspiration – Sweet Without Sugar
Aromatically sweet spices with no added sugar.
— Gingerbread —
Unmistakable classic flavor
— Moroccan Breakfast —
Warm, sweet and spicy
— Pumpkin Pie —
Traditional with a surprise ingredient
— Saigon Cinnamon —
Strong and spicy sweet
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
Caraway$7.25 – $19.50
Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil. Medieval cooks used every part of the plant (leaves, root, and seed) to add flavor to plain food.
Popular in Eastern European cuisine, Caraway lightens heavy-flavored meats such as mutton and liver. Try adding to applesauce, pasta dishes, and soups.
Chinese Five Spice$10.25 – $27.75
This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.
Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Chermoula$10.50 – $28.35
Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.