Bada Bing Bouillon Oooh-Mommy Umami
$9.00 – $19.20
As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.
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Berbere
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La Kama
$7.75 – $24.80La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains. Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Chipotle Sea Salt
$7.00 – $22.40Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
Inspiration ~ Flavor Without Salt Gift Box
$33.00Inspiration – Flavor Without Salt
Enhance your salt-free cooking with these four versatile spices:
— Hestia —
Zesty Greek Seasoning
— Pepperoni Spice —
All the flavor, none of the meat!
— Persian Lime Pepper —
Citrus, Herbs and Black Pepper
— Sole della Toscana —
Garlic, Tomato and Mushroom
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
Ras el Hanout
$8.50 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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John Nicoletti –
The taste is real, the dinner became amazing
Carrie Deane (verified owner) –
Makes soups amazing!
Chip Harnett (verified owner) –
I use this in my chili meatless chili. It makes a fantastic flavor additive.