Bada Bing Bouillon Oooh-Mommy Umami
$10.00 – $27.00
As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.
Video demonstration: CLICK HERE
Recommended Recipes:
SKU | 591 |
Categories | Blends, Grains & Tofu, SOS Free, Soups & Stews, Spices, Veggies |
Tags | Affiliate Favorites, Chef AJ Favorites, No Added Salt, Nutmeg Notebook Favorites, Our Signature Blends, Powdered Vegetable Broth, SOS Free, Stir Fry, Veggie Bouillon |
Share |
RelatedProducts
Caraway
$7.25 – $19.50Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil. Medieval cooks used every part of the plant (leaves, root, and seed) to add flavor to plain food.
Popular in Eastern European cuisine, Caraway lightens heavy-flavored meats such as mutton and liver. Try adding to applesauce, pasta dishes, and soups.
Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Puerto Rican Adobo
$9.25 – $25.00This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.
Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
Bay Leaf, Turkish
$6.75 – $13.60Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel. Such wreaths crowned the winning athletes of ancient Olympics.
With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.
Shichimi ~ Seven Spice
$10.00 – $27.00Our version of popular Japanese table spice dating to 17th century. Features Orange Peel, Aji Amarillo Chile, Sesame Seeds and Ginger. Use on soup, noodles, rice, tempura & grilled dishes.
Hand blended in small batches with: orange peel, Chiles, black sesame seeds, toasted sesame seeds, ginger, chives, nori, and hops.
John Nicoletti –
The taste is real, the dinner became amazing
Carrie Deane (verified owner) –
Makes soups amazing!
Chip Harnett (verified owner) –
I use this in my chili meatless chili. It makes a fantastic flavor additive.
Patricia Reish –
Good products
Laurie Howard –
Just ordering
Sandra McCranie –
Love your products
Sandra McCranie –
Great product
Marge –
The three sizes, I presume bulk is the largest and the best deal, but there’s no guessing in shopping, so I need to know the quantity in ounces of all three before I decide.
lspicery-admin –
Our sizing is described in our FAQs (https://www.localspicery.com/faqs/). There are also photos with our sizing options within each product description (click the red arrow to the side of the image shown to go to additional photos). Please feel free to call our Mill for further information. (530) 763-5353
Pamela Masloff –
I haven’t tried any of your products yet, but I heard about your spice products from a Chef AJ podcast. I’m just coming off of a 3 day water fast & want to reduce my sodium intake dramatically, so I’m super stoked to learn about your store & the fact that you’re in Tiburon is even better! As a long time Marin resident this exciting, even though I now live in the wine country town of Sonoma. I’m making my first purchase today and hope to make many more.
Marge Teilhaber –
I don’t like mouth burn, so I need to know the Scoville number for the chile in this spice blend. Even though it’s listed 7th in the ingredient list, it’s possible that the chile could make it way too hot for me, depending on the Scoville rating. Bell pepper as I’m sure y’all know has zero SHU (Scoville heat units). If you’re using, for instance, PERI PERI CHILES, they range in Scoville heat units from 50,000 to 175,000 on the Scoville scale. I can’t go much above mild, which is 50 to 2,500 SHU. Hatch green chile scores between 1,500 and 2,500 units—about the same level of heat as poblano or Anaheim peppers. There’s also kashmiri chile, 1000 – 2000 on the Scoville Scale, which is super, super mild. There’s also sichuan chile pepper which is 50,000-75,000 SHU on the Scoville scale, which even a tiny amount would ruin it for me. Please advise!
lspicery-admin –
The two chiles we use in Bada Bing Bouillon are Bell Peppers with a 0 SHU and California Chiles (Anaheim Chiles that have been allowed to ripen to red before being dried) with a 500-2500 SHU. Each of these chiles represent about 12% of the blend. We consider this blend very mild.
Lisa Forrest (verified owner) –
This is perfect for me. Each day I am making a savory blend of kale, spinach, and celery and a half teaspoon Bada Bing powder.
I really like it. Thanks.