Baker Street ~ John Watson
$13.00 – $14.00
Brisk, strong, and robust. Â Three black teas of highest quality, in one mug? Â It’s elementary, really- start the day with Baker Street, and you’ll have the energy to keep up.
Traditional English Breakfast blends contain two or more black teas. Â With Keemun Black for body and Assam & China Black for tannins, Baker Street is a delightful way to jumpstart the day- and if you’re off to solve the world’s mysteries, you need a jumpstart. Â No aromatic oils. Â Just pure black tea to wake you up.
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Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Marrakesh Express ~ Victor Laszlo
$15.00 – $16.00Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Young Hyson Green Tea
$11.00 – $12.00Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.
Rose Petal
$4.75 – $11.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Â Roses & other flowers have been used as flavorings for millennia across many cultures. Â In teas and tisanes, roses have long been considered a cure-all. Â This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Avonlea ~ Anne Shirley
$15.00 – $16.00Tannic, sunny, and citrusy. Â Anne of Green Gables inspired this tea with her boundless energy and wholehearted optimism. Â Wonderful morning blend, pairing the delicate flavor of Darjeeling Black Tea with the sweetness of orange zest and roses.
Like Anne Shirley brightening the Cuthberts’ days with her enthusiasm and imagination, this summery tea blend pairs perfectly with sunrise, porches, and warm days. Drink hot or iced.  No aromatic oils.  Just sunny spices and black tea, for a wholesome start to the day. [Darjeeling, Assam, Roses, Orange Peel]
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