Cinnamon ~ Baker’s Blend

A flavorful complement to foods, dill was also added to magic potions in the Middle Ages to protect homes and people from spells.

The flavor of dill has been described as citrus, fennel, and mint combined, and it’s best when added at the end of cooking to preserve the flavor.  Add Dill Weed to salads, soups, fish and shellfish, vegetables and sauces.

Recommended Recipes:

Herbed Soufflé

Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.

Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]