Belizean Jerk
$10.50 – $28.35
A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Sole della Toscana
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Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Taco de Mineros
$9.25 – $25.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
Vieux Carré Ragin’ Cajun Blend
$10.00 – $27.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Ralph M (SF) –
I bought this in 2016 and used it through to June of 2017, sparingly. But I need to buy MORE and use it MORE OFTEN !! It’s AMAZING! I’ve had Jerk at various restaurants all across North America and Jamaica (Not Belize I’ll admit), but this has definitely turned Ribs, Chicken and Beef into “Is there any more LEFT!” dishes every single time! GREAT JOB! ~ posted 4/15/2017
Kimberly Wilson (verified owner) –
We love the flavor, not too hot! And the smell is wonderfully fresh It’s perfect for broiled fish or crock pot chicken tacos.
Jamie Mott –
Amazing o the grill with chicken and a little lemon or lime
Barbara Harrison –
Ooops