Belizean Jerk
$10.50 – $28.35
A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
SKU | 850 |
Categories | BBQ/Grilling, Blends, Pork, Poultry & Eggs, Rubs, Seafood, Spices |
Tags | Americas, Seafood Seasoning, WATERBAR |
Share |
RelatedProducts
Limantour
$10.25 – $27.70Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.
Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Bonnes Herbes de Paris
$9.25 – $25.00From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsamic vinaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.
Hand blended in small batches with: white pepper, tarragon, basil, dill weed, and chives.
Z’hug
$10.50 – $28.35This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, juice 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.
Stinson Rub
$10.50 – $28.35Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Chinese Five Spice
$10.25 – $27.75This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.
Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Ralph M (SF) –
I bought this in 2016 and used it through to June of 2017, sparingly. But I need to buy MORE and use it MORE OFTEN !! It’s AMAZING! I’ve had Jerk at various restaurants all across North America and Jamaica (Not Belize I’ll admit), but this has definitely turned Ribs, Chicken and Beef into “Is there any more LEFT!” dishes every single time! GREAT JOB! ~ posted 4/15/2017
Kimberly Wilson (verified owner) –
We love the flavor, not too hot! And the smell is wonderfully fresh It’s perfect for broiled fish or crock pot chicken tacos.
Jamie Mott –
Amazing o the grill with chicken and a little lemon or lime
Barbara Harrison –
Ooops