Bell Pepper, Red


Small flakes that are sweet, colorful, and packed with flavor.  Add to soups, sauces, salads, veggies, casseroles, or any recipe that calls for diced or minced Bell Pepper.  Try in meat loaf, omelets, stir fry, and veggie dips.

SKU 7910L
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Buttermilk Ranch Dressing

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This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.

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