Bistro Blend Chile Flakes
$7.00 – $21.00
This blend of Central American chile flakes delivers a balanced spectrum of flavor with medium heat, and surprising complexity. Add to olive oil as a dipping blend, replace simple cracked pepper in any recipe to make your meal memorable.
Add to olive oil as a dipping spice, or serve as a finishing spice to be sprinkled on top of pizza or pasta. Replaces cracked red pepper in any recipe.
You mayalso like...
Rose Petal
$4.75 – $11.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Tonic Water ~ DIY
$20.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Calabrian Chile Pepper
$6.00 – $22.50Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen.
Stinson Rub
$8.00 – $24.00Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Reviews
There are no reviews yet.