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Bistro Blend Chile Flakes
$7.50 – $11.25
This blend of Central American chile flakes delivers a balanced spectrum of flavor with medium heat, and surprising complexity. Add to olive oil as a dipping blend, replace simple cracked pepper in any recipe to make your meal memorable.
Add to olive oil as a dipping spice, or serve as a finishing spice to be sprinkled on top of pizza or pasta. Replaces cracked red pepper in any recipe.
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Glass Jar with Metal Lid
$1.75Lovely Italian glass jars with metal tops that seal like a charm to keep freshness in. Our large jars hold approximately 5/8 cup of spice and our standard jars hold approximately 3/8 cup of spice. They share lids, so they stack perfectly. Dimensions are just shy of 2 3/8″ in diameter, 2 1/4″ high for the standard jar and 3 1/8″ high for the large.
Limited to 4 jars per order.
Puerto Rican Adobo
$7.00 – $23.80This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.
Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
Rose
$11.00 – $12.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Ancho Chile Pepper
$5.50 – $20.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Calabrian Chile Pepper
$7.00 – $24.00Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen. Packaged with a sprinkle of salt.
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