$10.00 – $27.00
A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small batches: black sea salt, dill seed, black pepper and onion.
Herbes de Provence$9.25 – $25.00
Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Limantour$10.25 – $27.70
Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.
Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Chinese Five Spice$10.25 – $27.75
This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.
Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Sea Salt, Alderwood Smoked$9.00 – $24.30
Medium-grained Sea Salt slowly smoked over Alderwood. Clean smoke flavor with no artificial flavors, colors, or strange aftertaste! Great for barbecuing or to add salty smoky flavors to just about any dish.
Chipotle Sea Salt$10.00 – $27.00
Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.