Black Bart

(1 customer review)


A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.


Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

1 review for Black Bart

  1. Renee (verified owner)

    I LOVE this rub for Steak. It’s a bit different than what you find in the markets, having no sugar and having the addition of dill, which I think is divine with steak. Every time I use it when I serve steak for company, people ask me what is so different about the rub; they just love it.

Add a review

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.