Black Bart
$10.00 – $27.00
A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small batches: black sea salt, dill seed, black pepper and onion.
SKU | 801 |
Categories | BBQ/Grilling, Beef, Blends, Pork, Rubs, Seafood, Spices, Veggies |
Tags | Americas, Our Signature Blends, Steak Seasoning |
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