Black Bart

$10.00$27.00

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

Reviews

There are no reviews yet.

Be the first to review “Black Bart”

Your email address will not be published. Required fields are marked *