Black Bart
$10.00 – $27.00
A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small batches: black sea salt, dill seed, black pepper and onion.
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Renee (verified owner) –
I LOVE this rub for Steak. It’s a bit different than what you find in the markets, having no sugar and having the addition of dill, which I think is divine with steak. Every time I use it when I serve steak for company, people ask me what is so different about the rub; they just love it.