Boot Jack BBQ
$7.00 – $22.40
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
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Berbere
$7.00 – $22.40This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Z’hug
$6.50 – $20.80This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
Pacific Heights
$7.00 – $22.40Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Louisiana Blackening Spice
$7.00 – $22.40Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on fish, chicken, or meat. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Ras el Hanout
$8.50 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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mickerJ –
this smells Amazing I can’t wait to try it. Found their store in Tiburon today and bought a couple. ~ posted 5/19/2015
Dawn Foreman –
I’m not sure my family can live without this rub. We use it on smoked chicken wings and our kids LOVE it! Thank you! ~ posted 10/10/2015
shingo –
Can you tell me what the ingredient list is for the rub? And, do you think in the future you can also add ingredients for all spices due to allergies to many of us? It would make things very helpful! Thank you
NC Foodie –
A MUST for all of our grilled chicken and turkey burgers. This spice blend is LOVED by everyone who’s ever tasted something made with it. A top 5 staple in our spice cabinet which contains over 70 spices & blends.