Boot Jack BBQ
$10.00 – $27.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.
Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
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Belizean Jerk
$10.50 – $28.35A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Le Québécois Butcher’s Blend
$10.00 – $27.00Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Sea Salt, Alderwood Smoked
$9.00 – $24.30Medium-grained Sea Salt slowly smoked over Alderwood. Clean smoke flavor with no artificial flavors, colors, or strange aftertaste! Great for barbecuing or to add salty smoky flavors to just about any dish.
Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Axiote Blend
$10.00 – $27.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
mickerJ –
this smells Amazing I can’t wait to try it. Found their store in Tiburon today and bought a couple. ~ posted 5/19/2015
Dawn Foreman –
I’m not sure my family can live without this rub. We use it on smoked chicken wings and our kids LOVE it! Thank you! ~ posted 10/10/2015
NC Foodie –
A MUST for all of our grilled chicken and turkey burgers. This spice blend is LOVED by everyone who’s ever tasted something made with it. A top 5 staple in our spice cabinet which contains over 70 spices & blends.
lspicery-admin –
Please see description above. We’re in the process of listing the ingredients of our blends on our website and always available via email or phone to provide ingredients.