Boot Jack BBQ
$7.50 – $25.50
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.
Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
SKU | 800 |
Categories | BBQ/Grilling, Beef, Blends, Grains & Tofu, Pork, Poultry & Eggs, Rubs, Salads, Soups & Stews, Spices, Veggies |
Tags | Americas, Our Signature Blends, Steak Seasoning |
Share |
RelatedProducts

Chipotle Sea Salt
$7.50 – $25.50Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.

Louisiana Blackening Spice
$7.50 – $25.50Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on any protein. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
and oregano.

Sea Salt, Alderwood Smoked
$6.75 – $22.95Medium-grained Sea Salt slowly smoked over Alderwood. Clean smoke flavor with no artificial flavors, colors, or strange aftertaste! Great for barbecuing or to add salty smoky flavors to just about any dish.

Pacific Heights
$7.50 – $25.50Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.

Berbere
$8.00 – $27.20This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
Recommended Recipes:
Featured In:
mickerJ –
this smells Amazing I can’t wait to try it. Found their store in Tiburon today and bought a couple. ~ posted 5/19/2015
Dawn Foreman –
I’m not sure my family can live without this rub. We use it on smoked chicken wings and our kids LOVE it! Thank you! ~ posted 10/10/2015
NC Foodie –
A MUST for all of our grilled chicken and turkey burgers. This spice blend is LOVED by everyone who’s ever tasted something made with it. A top 5 staple in our spice cabinet which contains over 70 spices & blends.
lspicery-admin –
Please see description above. We’re in the process of listing the ingredients of our blends on our website and always available via email or phone to provide ingredients.