Boot Jack BBQ
$10.00 – $27.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.
Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
SKU | 800 |
Categories | BBQ/Grilling, Beef, Blends, Grains & Tofu, Pork, Poultry & Eggs, Rubs, Soups & Stews, Spices, Veggies |
Tags | Americas, Our Signature Blends, Steak Seasoning |
Share |
RelatedProducts
Le Québécois Butcher’s Blend
$10.00 – $27.00Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
Recommended Recipes:
Rincón
$10.50 – $28.35Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Louisiana Blackening Spice
$10.00 – $27.00Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on any protein. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
and oregano.
Hestia ~ A Greek Herb Blend
$10.00 – $27.00The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
mickerJ –
this smells Amazing I can’t wait to try it. Found their store in Tiburon today and bought a couple. ~ posted 5/19/2015
Dawn Foreman –
I’m not sure my family can live without this rub. We use it on smoked chicken wings and our kids LOVE it! Thank you! ~ posted 10/10/2015
NC Foodie –
A MUST for all of our grilled chicken and turkey burgers. This spice blend is LOVED by everyone who’s ever tasted something made with it. A top 5 staple in our spice cabinet which contains over 70 spices & blends.
lspicery-admin –
Please see description above. We’re in the process of listing the ingredients of our blends on our website and always available via email or phone to provide ingredients.