Bake a Cake Gift Box
Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our favorite special occasion cakes:
Cardamom Orange Cake, Gingerbread Layer Cake, Gingerbread Loaf, Black Forest Layer Cake and Sharlotka (Apple Upside-down Cake).
Lovely striped Kraft gift box containing four unique spices (Cardamom, Gingerbread Spice, Dusk, Ceylon Cinnamon) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
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Nutmeg$9.00 – $32.00
Nutmeg has symbolized both romance and affluence. Once considered one of the most valuable spices, it was believed to give gamblers luck, to enhance a man’s prowess, and during medieval times, it was even thought to ward off the plague.
Use in traditional Middle Eastern lamb recipes, soups and in curries as well as in cream sauces, breads, pies, and baked goods. Sprinkle on holiday beverages — eggnog, punch, and mulled wines.
For a burst of fresh Fennel flavor, sprinkle on fish, vegetables, or desserts, or add to sauces & dressings. Use in final stages of cooking or as garnish. Hand-harvested from organic Fennel flowers grown in California. Packaged in a plastic zip bag (0.2 ounces) within a jar.
Anise Seed$5.50 – $17.60
Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Apple Pie Spice$12.00
The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and single-source Madagascan Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.
A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.
Sold in 6 oz bags. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.
Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate.
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.