Bake a Cake Gift Box
Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our favorite special occasion cakes:
Cardamom Orange Cake, Gingerbread Layer Cake, Gingerbread Loaf, Black Forest Layer Cake and Sharlotka (Apple Upside-down Cake).
Lovely striped Kraft gift box containing four unique spices (Cardamom, Gingerbread Spice, Dusk, Ceylon Cinnamon) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
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Cinnamon ~ Ceylon$8.00 – $24.00
Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.
Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast. Use also in sauces and curries, and add to lamb and vegetable dishes.
Pumpkin Pie Spice$7.00 – $21.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Moroccan Breakfast Spice$7.00 – $21.00
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Cloves$6.75 – $20.50
Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Ginger$6.00 – $18.00
Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.
Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.