Bake a Cake Gift Box
Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our favorite special occasion cakes:
Cardamom Orange Cake, Gingerbread Layer Cake, Gingerbread Loaf, Black Forest Layer Cake and Sharlotka (Apple Upside-down Cake).
Lovely striped Kraft gift box containing four unique spices (Cardamom, Gingerbread Spice, Dusk, Ceylon Cinnamon) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
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Dawn$12.00 – $17.50
This signature blend delivers some very adult, sentimental flavors to your morning yogurt, transporting you to an exotic place that is somehow familiar and comforting. Subtly sweet with coconut sugar, featuring vanilla & saffron, with bites of sesame & flax seed. A generous spoonful of Dawn in plain yogurt unlocks a delicate treat.
Note: due to a substantial increase in the cost of vanilla, we have had to raise the price of this blend.
- Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.
Say it with Cookies! Gift Box$31.75
Say it with Cookies!
Sweet thoughts, sincere wishes, simple delights from us to you with this do-it-yourself box of cookies.
Enjoy the aroma as well as the taste! Fresh fragrant spices and recipes for:
Delicate Cardamom Cookies
Dusk Fruit Bars
Cinnamon Roll Cookies
Soft Gingerbread Cookies
Lovely striped Kraft gift box contains four spices (Cardamom, Dusk, Cinnamon, Gingerbread Spice) in our standard jars with recipes and the above message, tied with a Local Spicery ribbon.
Pumpkin Pie Spice$7.00 – $21.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Cloves$6.25 – $20.50
Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Cinnamon ~ Indonesian Cassia$5.50 – $18.00
The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.
Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.