Cascabel Chile Pepper
$5.50 – $6.00
Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
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Grill Master Gift Box$30.00
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
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Versatile rub with a strong garlic flavor,
accented with just a hint of fennel. Use on everything.
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Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
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Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Madras Curry$6.50 – $21.00
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Bo Kaap Curry$6.50 – $21.00
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California Chile Pepper$4.00 – $18.75
Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.