Cinnamon ~ Ceylon


Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.

Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast.  Use also in sauces and curries, and add to lamb and vegetable dishes.

SKU 2330L
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