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Lemon Verbena
$4.50 – $15.00Use to add lemon flavor to fish, poultry, vegetables, and tea. Â Also provides a strong lemon flavor when steeped in hot water or added to rice or soup stock. Â Pairs well w/Lavender & Rosemary. Â [Lemon Verbena]
Cayenne Chile Pepper
$5.25 – $17.25Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.
Curry Leaf
$4.25 – $14.25The curry tree (Murraya koenigii) is native to India and Sri Lanka. Â The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. Â [Curry Leaf]
Lavender
$4.75 – $15.75The name Lavender, it is speculated, comes from the French “lavandre” and the Latin “lavare,” “to wash,” from its history of usage to freshen garments. Lavender has a pleasantly floral and astringent flavor.
Bright blue flower pleasing to the eye & to the palate. Â Member of the Mint family, closely related to Rosemary. Â Used as a sleep-aid, anti-anxiety supplement, and also believed to aid with spasms that cause headaches. No caffeine ~ Â No aromatic oils. Â Just pure Lavender.
California Chile Pepper
$4.00 – $18.75Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
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