Chef AJ UWL Spice Blends
$10.00 – $30.00
Red Lentil Chili Seasoning
Chef AJ’s UWL Recipe
An SOS lifestyle friendly blend developed for Chef AJ’s Red Lentil Chili (replace all spices in Chef AJ’s recipe with 5T seasoning). A great all-around chili blend for soups, veggies, legumes and starches. Available in large jar (~5/8 cup) only.
Veggie Broth Seasoning
Chef AJ’s UWL Recipe
Place in Instant Pot: one-gallon freezer bag of veggie scraps, 8 cups of water, and one sealed spice packet. Cook on high pressure for 15 minutes; allow for natural release. Strain and store broth in air-tight container for 3-5 days in refrigerator. Comes in Ziplock bag with 5 spice packets.
Black Bean Soup
Chef AJ’s UWL Recipe
An SOS lifestyle friendly blend developed for Chef AJ’s Black Bean Soup recipe (replace all spices in recipe with 2T plus 2t seasoning). A flavorful general seasoning for soups, veggies, legumes and starches. Available in large jar (~ 5/8 cup) only.
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San Francisco Bay
$7.00 – $21.00San Francisco Bay is a new twist on the traditional seasoning for shrimp and crab. Try it for a little extra zing in your next Bloody Mary!
Calabrian Chile Pepper
$6.00 – $22.50Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen.
Madras Curry
$7.00 – $21.00Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements chicken, lamb, and pork. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
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French Vinaigrette
$6.50 – $21.00Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Quick Tips:
- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
Herbes de Provence
$6.50 – $19.50Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
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