Chickaluma ~ For Eggs
$10.00 – $27.00
Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Chiles and more, specially blended for hard-boiled eggs.
Hand blended in small batches: sea salt, Chiles, mustard, garlic, tarragon, parsley, marjoram, and chives.
SKU | 257 |
Categories | Blends, Poultry & Eggs, Salads, Salts, Spices |
Tags | Our Signature Blends, Salt |
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Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
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- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
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Hand blended in small batches: tarragon, parsley, marjoram, and chives.
Aji Amarillo Chile Pepper
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Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
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