Main Course ~ Chicken Gift Box
MAIN COURSE ~ Chicken
Lovely striped Kraft gift box contains four unique spices in our standard jars selected by Local Spicery for Chicken (Sazón, Bo Kaap Curry, Bonnes Herbes, Hestia).
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Z’hug$6.50 – $20.80
This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
Louisiana Blackening Spice$7.00 – $22.40
Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on fish, chicken, or meat. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Main Course ~ Tacos!$29.00
MAIN COURSE ~ Tacos
Lovely striped Kraft gift box contains four unique spices in our standard jars selected by Local Spicery for Tacos and Fajitas of all varieties. (Axiote, Taco de Mineros, Puerto Rican Adobo, Sazon).
Bonnes Herbes de Paris$6.50 – $20.80
From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsalmic vinnaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.
Le Québécois Montreal Steak Seasoning$7.00 – $22.40
Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.