$4.00 – $13.50
Traced back to 3000 BC, Chives were once used by the Romans to treat sore throats. Some say that Chives are an aphrodisiac. Perhaps that’s why Siberians presented them to Alexander the Great for his upcoming marriage to Princess Roxanna.
Add to soups, salads, dressings, casseroles, and egg dishes. Serve as a garnish with baked potatoes. Chives are a member of the onion family.
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Dill Weed$4.25 – $14.25
A flavorful complement to foods, dill was also added to magic potions in the Middle Ages to protect homes and people from spells.
The flavor of dill has been described as citrus, fennel, and mint combined, and it’s best when added at the end of cooking to preserve the flavor. Add Dill Weed to salads, soups, fish and shellfish, vegetables and sauces.
Cayenne Chile Pepper$5.25 – $17.25
Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.
Lavender$4.75 – $15.75
The name Lavender, it is speculated, comes from the French “lavandre” and the Latin “lavare,” “to wash,” from its history of usage to freshen garments. Lavender has a pleasantly floral and astringent flavor.
Bright blue flower pleasing to the eye & to the palate. Member of the Mint family, closely related to Rosemary. Used as a sleep-aid, anti-anxiety supplement, and also believed to aid with spasms that cause headaches. No caffeine ~ No aromatic oils. Just pure Lavender.
Marjoram$4.00 – $13.50
Marjoram is known to represent joy. In ancient Greece and Rome, wreaths of marjoram crowned newly married couples to bring them love, honor and happiness. In the Middle Ages, it was carried at weddings and displayed in bouquets.
Marjoram, cousin to Oregano, is similar in flavor but more delicate. The dried leaves are light to the touch and mild in taste. Uses: omelets & cheese dishes, beef, veal, lamb, patés, poultry, stews, soups, veggies, pasta and salads. [Marjoram]