Outof stock
Cinnamon ~ Saigon Cassia
$7.50 – $24.00
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
You mayalso like...
Bo Kaap Curry
$8.00 – $25.60Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Recommended Recipes:
Featured In:
Galangal
$6.50 – $20.80While used for centuries as a culinary spice, Galangal root was also used in folk magic. It was believed that chewing the root and spitting on the courtroom floor was the way to win a court case.
A relative of Ginger, Galangal has a strong citrus flavor with a peppery hot finish. Use in Thai soups and curries. It can also be finely chopped and pounded for use in pastes and teas.
Fenugreek
$5.50 – $17.60Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies. It is now most commonly used in Thai and Indian cuisines.
Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
La Kama
$7.00 – $22.40La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Nigella (Black Cumin)
$6.00 – $20.80Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Maria –
Are you cinnamon in my coffee every morning and this is by far the most delicious cinnamon I’ve ever tried in my booth number one I’m baking cooking etc. ~ posted 9/20/2016
Tracey Frugoli –
You will never want to have any other cinnamon ever again! So sweet, so fresh, so everything a cinnamon lover would want. Money well spent!
Katherine Smirti –
This cinnamon spice is incredibly delicious. I’m reordering but had a question. You do not have it listed under category “SOS” and I was wondering if it has any sugar? (It says no added salt but doesn’t mention sugar). Thank you!
lspicery-admin –
Thanks for the review! It’s just a strong sweet cinnamon, nothing added!
Chaz Franklin (verified owner) –
I used Saigon Cinnamon and the Applewood Smoked Sea Salt in a pork rub and it was exceptional!!!! I also used it in a Game of Thrones recipe and it was superb! Great Cinnamon.