Cinnamon ~ Saigon Cassia
$7.50 – $24.00
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
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Fenugreek$5.50 – $17.60
Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies. It is now most commonly used in Thai and Indian cuisines.
Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
Cumin$6.00 – $19.20
Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Coriander$5.00 – $16.00
Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes. It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.
Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes. For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.
Turmeric$6.25 – $20.00
A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.
Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice. Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.
Nigella (Black Cumin)$6.00 – $20.80
Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.