Cinnamon ~ Saigon Cassia

(1 customer review)


Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.


Quick Tips:

  • Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.

1 review for Cinnamon ~ Saigon Cassia

  1. Maria

    Are you cinnamon in my coffee every morning and this is by far the most delicious cinnamon I’ve ever tried in my booth number one I’m baking cooking etc. ~ posted 9/20/2016

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