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Drinking Chocolate
$13.50Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.
Sold in 6 oz tins. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Flavors:
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.
Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate.
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.
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Gingerbread Spice
$7.00 – $21.00Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Recommended Recipes:
Chamomile
$4.50 – $7.25Steeped in culture, Chamomile has been used dating back to the ancient Egyptians. Use this edible flower, with its slight apple taste, to adorn your favorite salad or dessert, or add it to a pot of tea. Relax and enjoy!
Anise Seed
$4.75 – $15.75Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Suggested Recipes:
Cinnamon ~ Saigon Cassia
$7.00 – $21.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Orange Peel
$6.25 – $22.50Orange leaves were once believed to aid sleep and the peel to stimulate circulation. Celebrated by the Chinese poet, Tu Fu (A.D. 712-770), when he wrote that the leaves of Orange trees put clouds to shame.
Use to enhance flavor in desserts, gravies, sauces, vegetables, and starchy and meat dishes. Orange Peel powder or granules can be substituted in baked recipes for fresh orange zest.
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