Cocoa Powder, Royal Dutch

Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.

Sold in 6 oz tins. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Flavors:
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.

Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate.

Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.