$5.00 – $16.00
Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes. It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.
Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes. For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.
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Curry Gift Box$32.00
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Sauté chopped onions on medium heat until softened.
Add curry powder and chopped tomato, if desired; cook until soft.
Add liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water) and simmer to reduce. Pour over your preferred protein and/or veggies in a casserole dish.
Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Bo Kaap, La Kama, Madras, Vadouvan) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Cinnamon ~ Saigon Cassia$7.50 – $24.00
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Add a Gift Box$1.15
Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Note: May only be purchased with the appropriate number of jars of spice.
Cinnamon ~ Indonesian Cassia$6.00 – $19.20
The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.
Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.
Galangal$6.50 – $20.80
While used for centuries as a culinary spice, Galangal root was also used in folk magic. It was believed that chewing the root and spitting on the courtroom floor was the way to win a court case.
A relative of Ginger, Galangal has a strong citrus flavor with a peppery hot finish. Use in Thai soups and curries. It can also be finely chopped and pounded for use in pastes and teas.