$4.00 – $14.25
Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes. It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.
Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes. For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.
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Bo Kaap Curry$6.50 – $21.00
Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Turmeric$5.75 – $18.75
A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.
Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice. Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.
Curry Gift Box$30.00
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Chop onions (plus shallots and/or garlic as desired), and sauté on medium heat in olive oil until softened.
Add a curry spice blend to achieve the level of spiciness you desire.
Add chopped tomato, if desired, and cook until soft.
Add a liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water).
Pour over your preferred meat and/or vegetables in a casserole dish. Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Vadouvan, Madras, Bo-Kaap, La Kama) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Asafoetida/Fenugreek Blend$8.00 – $11.50
This powdered gum resin is used in Indian cooking. It has a foul smell, but when cooked it takes on an onion/garlic/leek flavor. Known as food of the Gods, it is also said to aid with digestion.
Asafoetida (Hing) is often used as an onion/garlic substitute in Indian dishes. Use sparingly–a little goes a long way. This blend uses Fenugreek as a processing agent rather than the more commonly found wheat.
Berbere$6.50 – $21.00
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.