Coriander
$7.25 – $19.60
Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes. It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.
Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes. For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.
SKU | 6550L |
Categories | Curries, Spices |
Tags | India & Asia, Indian Spices, Mediterranean & African, Nutmeg Notebook Favorites, SOS Free |
Share |
RelatedProducts
Curry Trio Gift Box
$32.00Curry Trio
Bo Kaap
Mild aromatic curry from South Africa, named after an area of Cape Town. Bo-Kaap Curry dishes are generally made using fresh flavorful ingredients.
Madras
Originally from Chennai, India, this spicy sweet curry was intended for vegetarian dishes, but also complements proteins.
Tikka Masala
Considered by many to be the most popular curry, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.
Kraft gift box contains three unique curry spices (Bo Kaap, Madras, Tikka Masala) in our gold-top jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Fenugreek
$7.50 – $20.25Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies. It is now most commonly used in Thai and Indian cuisines.
Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
Turmeric
$8.25 – $22.30A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.
Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice. Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.
Recommended Recipes:
Cumin
$8.50 – $24.30Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Asafoetida/Fenugreek Blend
$10.50This powdered gum resin is used in Indian cooking. It has a foul smell, but when cooked it takes on an onion/garlic/leek flavor. Known as food of the Gods, it is also said to aid with digestion.
Asafoetida (Hing) is often used as an onion/garlic substitute in Indian dishes. Use sparingly–a little goes a long way. This blend uses Fenugreek as a processing agent rather than the more commonly found wheat.
Reviews
There are no reviews yet.