$4.25 – $14.25
The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
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Cloves$6.25 – $20.50
Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Nigella (Black Cumin)$6.50 – $22.50
Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Bo Kaap Curry$6.50 – $21.00
Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Garam Masala$6.50 – $21.00
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Add to ground turkey for a great burger, or use as salt-free rub on lamb, beef or chicken.
Curry Gift Box$30.00
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Chop onions (plus shallots and/or garlic as desired), and sauté on medium heat in olive oil until softened.
Add a curry spice blend to achieve the level of spiciness you desire.
Add chopped tomato, if desired, and cook until soft.
Add a liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water).
Pour over your preferred meat and/or vegetables in a casserole dish. Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Vadouvan, Madras, Bo-Kaap, La Kama) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.