Decadent Desserts Gift Box
Delightfully aromatic spices with dessert recipes that satisfy all the senses.
Lemon Saffron Cake (Saffron & Turmeric),
Fyrstekake (Cardamom), Cardamom Brownies (Cardamom),
Pear Tarte Tatin (Dusk), and Zoolbia Bamieh (Saffron)
Lovely striped Kraft gift box containing these four special spices in our standard jars with delicious recipes and the above message, tied with a Local Spicery bow.
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Anise Seed$4.75 – $15.75
Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Cinnamon ~ Baker’s Blend$6.50 – $21.00
Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia. Use in same proportions as with any other Cinnamon.
Dusk$7.00 – $21.00
This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, creme fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.
- Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.
Cinnamon ~ Saigon Cassia$7.50 – $22.50
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Orange Peel$6.25 – $22.50
Orange leaves were once believed to aid sleep and the peel to stimulate circulation. Celebrated by the Chinese poet, Tu Fu (A.D. 712-770), when he wrote that the leaves of Orange trees put clouds to shame.
Use to enhance flavor in desserts, gravies, sauces, vegetables, and starchy and meat dishes. Orange Peel powder or granules can be substituted in baked recipes for fresh orange zest.