Depth Sea Salt
$5.75 – $18.75
Sea Salt mixed with our blend of Umami flavors: meaty, earthy, savory, plus salty, delicious! Use as dry rub; add to eggs, stir fries, casseroles, risotto, soup & stew.
You mayalso like...
Axiote$6.25 – $20.50
The Annatto tree is often referred to as the Lipstick Tree as it is used to color many cosmetics including lipstick. Native to the rain forests of the Yucatan and Belize, the spice is known throughout Central America by its Nahuatl name, Axiote. Blended with other spices and herbs, and ground into a paste, axiote is a mainstay of Yucatecan cuisine, and is used to season primarily chicken, but is also used on fish, lobster, and pork (achiote paste is marketed throughout Central America as “recado rojo”). In India, Hindu women use it to make the mark on their foreheads.
With a distinctive mildly bitter, earthy flavor, the annatto seed is most commonly used in Western culture as a food coloring for cheese, margarine, butter, rice, and smoked fish. We use it as a primary ingredient for our Belizean-inspired Axiote rub for chicken and fish.
Add a Gift Box$1.00
Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Inspiration ~ Flavor Without Salt Gift Box$28.50
Inspiration ~ Flavor without Salt
Enhance your cooking with versatile spices (no added salt):
Persian Lime Pepper ~ Citrus, Herbs and Black Pepper
Porcini Rub ~ Flavor-Packed Mushroom Powder Blend
Pepperoni Spice ~ All of the flavor, none of the meat
Hestia ~ Zesty Greek Seasoning
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon
Chinese Five Spice$6.50 – $21.00
This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for chicken, pork, duck, or seafood. Add to stir fries or soups, rice dishes and marinades.
Stinson Rub$7.50 – $24.00
Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.